Perhaps one of the most important things to remember when on a diet is that it took years to gain the weight you now possess and that it's completely unrealistic to expect years of accumulated blubber to disappear over night--or even in a couple of weeks.
Still, it's difficult to be patient. I've been weighing myself every morning, logging the weight onto a piece of paper, and seem to be dropping about half a pound a day, give or take (mostly give). What that amounts to is about 2 pounds so far.
I'm sure that some of that, if not most, is water weight. The trick is not to be fooled by water fluctuations and stop the diet prematurely. Assuming my weight this morning is correct, I only really want to lose about five more pounds, but I think I should shoot for eight and try to balance from there.
Five to eight pounds may seem like a silly amount of weight to be losing, but I want to be lean like I was two years ago (Justin, you saw my bikini picture. I think I looked great, don't you?) And it's not as if I'm "fat." I'm just fatter than I like to be. But losing those last few pounds is probably the most difficult for anyone.
I believe every body has a natural "set point," a place/weight/body fat content your body likes to be or tends to stay at. My body seems to set itself at or about 151-154 lbs when I'm fit and muscular (depending on time of the month and/or if I've eaten salty, water-retaining foods). At this set weight, I have full boobs and a pretty good butt, but my stomach isn't flat, I have fat pad over my hip bones, I have noticeable bra fat, and my upper arms get fairly big. I've even noticed this time around (and at this age?) I have cellulite on my fat where I never had it before (like on my arms???!!!). The positive thing is that my fat is fairly well distributed around my upper body (i.e., no icky saddle bags or a huge stomach or anything).
At my desired weight, between 138-143, I have a great, flat stomach, my arms tone down and I lose the bra fat. I can wear low-rise pants without fear, and I feel like I look fantastic. The only drawbacks are that my ass flattens out and I lose 1/2 to a whole cup size--and I don't like that. My face also gets pretty thin, but my arms and stomach? Love 'em.
So is there a compromise? Would I look acceptable (to myself) at the 142-145 range? If so, how do I keep it there? Assuming I even get there.... How do I maintain any weight lower than my set point?
I mean, it seems much easier to just lose weight or gain weight. Either eat like a sparrow or eat like a pig. There don't seem to be many options in between.
You may think that sounds rather extreme, but here's the problem. I have a sweet tooth. A big one. So, at home, I don't buy the stuff. Come to my house on any given day and look for a treat. The best you'd find is some cinnamon and some sugar that you could combine to make some cinnamon-sugar toast... if you could find bread and/or butter, neither of which are staples at my house. So managing at home is no problem.
But then there's the firehouse. And let's face it, the firehouse is my other home. I live there 1/3 of my life. A few days
every week (or more if I'm covering someone else's shift), I arrive at 7:00 in the morning on one day, spend the entire day there, sleep there, and then leave at 8:00 the next morning.
When I arrive at the firehouse, chances are that sitting on the counter and at the dining table are at a minimum one of, or more likely several of, the following: cake, pie, cookies, doughnuts, brownies, candy, coffee cake, bagels, chips, pretzels, etc. In addition, the previous night's left overs are out for consumption as well: skirt steak, chicken Parmesan, pesto pasta, cheesy pasta, red sauce pasta, etc. Whatever. Anything and everything delicious and filled with butter and fat. There it all sits, just waiting to be eaten, calling out to the passerby, "EAT ME." (And the kitchen is literally in the main communications room so you can't really avoid it.)
Dutifully, I try to avoid all the tasty temptations by making myself a bowl of oatmeal with dried fruit. But eventually, as the day wears on and the goodies remain out staring me down, I lose my will. A slice of the pan of brownies, the sugary top of the peach pie... then the peach filling inside... then another small slice of brownie. A few BBQ chips, a piece of skirt steak. So basically, I had breakfast and a bunch of crap. Oh, and then it's time for lunch. So I eat lunch. I have to eat lunch because all I've been eating all morning is crap and I know I can't run on sugar alone. After lunch, the afternoon wears on in the same manner. Between runs and working out, there's plenty of time to graze. And then, of course, the cook is making dinner preparations, usually involving dessert, so....
You get the picture.
So it's tough.
That's why I'm so strict at home.
So how do I do it? How do I muster up the will power? What mind game haven't I yet invented to combat the cravings? How do I find balance? Right now while I'm off with my sprained foot (which is healing very nicely, so much so that I can do the stationary bike) it's easy. There are no temptations. I can go to the gym every day. I am active.
I am going to have to be strong.
Damn it's hard.
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Anyway, enough of that. I have to get going. Off to the gym, market, tanning place, etc..... Have a good weekend.